A weekend in North Conway, New Hampshire

Alright, I know this is a food blog. Which means I go to restaurants and talk about my experience and all that good stuff. However, this is also MY food blog which means I can really talk about whatever I want to write about whatever I want to write. Right? right.


At the beginning of May we decided that we just needed to get away. We booked a room at the comfy little bed and breakfast called The Cabernet Inn.

Location:
3552 White Mountain Highway
North Conway, NH 03860


Because we went during the off season, it was a little bit cheaper than it is in the Summer. It was also much less busy than it is during the Summer. This is good for two reasons, 1. it saves us money and 2. we pretty much had run of the house, which was amazing.   We stayed in a premium room. The Cabernet Inn has many different types of rooms, which are listed on the website. The premium room was huge. It included your own bathroom, a queen size bed, a jacuzzi!

And a gas fire stove!

It was a beautiful room. It also had an entrance from the outside parking lot, so we didn't have to walk through the entire house if we didn't want to.

The Cabernet Inn is absolutely beautiful. I am so so glad that we chose this small little B and B. Not just because of the beauty, quaintness, and homey feeling of the place Inn, but also for the SNACKS and the BREAKFAST!

Everyday at 3PM, the innkeepers, Jessica and Bruce, make a snack. When we first got to the Inn, we indulged in a delicious snack of white chocolate covered pretzels. WHOA!

They were AMAZING! That is all I can say about these.They are huge pretzels with the tops covered in think white chocolate (obviously you can see that) they are OUTSTANDING. I had two.


After settling into our room we decided that we would go exploring a little bit. We got in the car and drove about 400 hundred feet to find this:

MT. WASHINGTON! It was literally in our backyard and it was BEAUTIFUL! If it hadn't been May 1st we would have gone to the top of it. But, because it the auto road was closed, we will have to save that for another day.

In our travels  through the center of North Conway I had picked up a dining guide. This was the most helpful thing in the world!

 When we got to North Conway we were starving. On our way to the Cabernet Inn we stopped at a little restaurant called The 1790 Homestead Restaurant.

It was a small little restaurant that used to be a  farmhouse.

Location: 1921 White Mountain Highway,

North Conway, NH 03860

 

It was very good. Very Good.

When you walk into The Homestead Restaurant you are greeted by a host who escorts you to your seat. The dinning area is a lot bigger than I thought it would be for an old farmhouse.

The picture doesn't really do it justice.

We started with WATER! Mostly because it was free. Plus, I love water with lemon.

My boyfriend ordered The Amos Barn Burger. It came with bacon, cheese and pepperchini's. He ordered it medium and it came medium. I tried it, it was delicious!

I ordered a Cajun chicken sandwich. It came with lettuce, tomato, cheese, a bacon. It had really wonderful flavor. It came with french fries which were very good and crispy. They served it with sour cream. I LOVE sour cream on my french fries.


While we waited for our meal we also got a bowl of homemade chips.

Freshly homemade chips. This means they were still WARM. They were so good! We added ketchup.

After discovering that Mt. Washington was in our backyard, we decided we were hungry again. In the dinning guide we found a place that was about 15 minutes away called Tuckerman's Restaurant and Tavern. It is named after the tuckerman ravine on Mt. Washington.

The restaurant is located at 336 Rt. 16A, Intervale, NH.

I heard a rumor that people ski down this... but I am not sure how true that is.

Moving on....

When we drove in, the place was PACKED. I think there was only one spot open in the parking lot, and there were people sitting outside. This was good because it was the first GORGEOUS weekend we had had all year (this was before the rain that lasted for 4957203 days). We, however, sat inside.

The restaurant was attached to The New England Inn.

At Tuckerman's we were greeted and seated. It was at this restaurant that I had the BEST BEER I HAVE HAD IN A WHILE! Naturally it was my favorite beer seeing as how it was a seasonal, special limited release. Meaning I have NO IDEA where to get a 6 pack or a 95208532909 pack of it.

Is was called Rustic Saison and it is made by Samuel Adams. It is considered a blonde beer and has a fruity taste to it and it is AMAZING. If you have never had it, and you can find it than get it. Trust me, you won't regret it. AND IF you do find it here in southern Maine than let me know, because I will be buying out the entire store. It is by far my favorite as of right now.

 I wish you could sample it through my blog so you could see what I mean. It is the most mind boggling beer I have ever had. Honestly, if we hadn't made a "one beer" deal that I probably would have drank the keg dry that night. I wasn't driving.

My boyfriend decided that we would try the a beer called Rogue Dead Guy. Sounds appetizing eh? ya, no. I personally do not like it at all. It is a very heavy beer, and it reminds me a lot of Guinness, which I don't like at all. He has deemed this his favorite beer right now also.

Naturally, we got an appetizer and naturally THEY WERE WINGS! They were called Tuck's Wings. For flavor choices we could have buffalo, Honey Cajun BBQ, or Thai. We went with the Thai. They were very very good. (nothing like the wings here in Portland though. Actually, none of the wings we had in North Conway even compared to the wings in Portland. But that's okay!) Anyway. They were a little spicy, but nothing major and certainly nothing we couldn't handle. They were very big, which was nice and the flavor was very very good.

 

They were served with green onions on top of them. To me, this was perfectly fine, I love onions. But for the boyfriend... not so much. He won't even eat spaghetti sauce that has itsy bitsy little tiny pieces of onion in it... forget getting him to even THINK about trying a green onion. He got over it though, brushed them off at ate them anyway. He's a trooper. They were also served with celery like most wings and a tub of blue cheese that we did not use.

This is where things started getting "messy." It took a while for our wings to come to us, even though we ordered them with our drinks. I understand they were busy, but by the time we actually had figured out what we wanted the place had cleared out a little. Not only did it take a while for our wings to come out, but when my boyfriend ordered his beer, it took even longer!!!!! We sat there and sat there, FINALLY, the waitress came over to tell us that they had to change the keg for the Rogue dead guy beer. It would have been nice if she had told him that before waiting for 20 minutes. In case you couldn't tell, minus the fact the food was good, the service wasn't.

For an entree, I ordered a Taco Salad with Guacamole and Southwest dressing.

IT WAS HUGE!!! As you can see, it is literally mounded over the the taco bowl. I was going to ask for sour cream too, but our waitress never came back after dropping off our food,  but I will get back to that later. The lettuce was crisp and the chicken was moist with good flavor. The southwest sauce was very good with a little tiny bit of kick. The guacamole was good, but not worth the $2 I was charged for the tiny portion that I got.

My boyfriend ordered a Buffalo Chicken Pizza.

It was delicious! The crust was crisp and reminded me a little bit like the crust at pizza hut (which is the best crust in the world.) the toppings were perfect. The cheese was the perfect amount and the chicken was cut into to sizes that were perfect. Under the amazing cheese and chicken was an amazing spicy buffalo sauce. Because of this sauce the pizza actually had a very heavy kick. It was amazing!!!!! It was also huge and we couldn't eat all of it. So we took it home.

Overall, Tuckerman's was very good. The food was delicious, but the service was actually very bad. The waitress seemed to be way to busy for the amount of people that were in the restaurant by the time we got there. She never once came over and checked on us to see how our food was. She did, however, yell across the room to us while refilling water for another table (which she never did for us). Needless to say she didn't get a very good tip. However, just because the service was bad doesn't mean we wouldn't go there again.

The next morning we were reminded why we chose The Cabernet Inn as the ideal place for our getaway in North Conway. We dragged ourselves to the breakfast dinning room around 8 that morning.

Breakfast is cooked to order and there are little menus that you can choose what you want to eat.  There was another couple in the dinning room and they strongly strongly recommended the Maple Walnut Stuffed French Toast. I should send them a thank you card.

I tried the maple walnut french toast. WHOA. Jessica, innkeeper and cook, softens a handful of walnuts in butter. She then cooks Texas toast in egg batter and makes it into french toast. After "slathering" cream cheese on the inner sides of both pieces of bread she adds the walnuts that are also cooked in maple syrup. Oh. My.

It was served with bacon. WHOA. That is all I have to say. It was literally a flavor explosion of epic proportions. I can honestly say that I have never had such a great breakfast EVER. I added syrup to the top just to add to the maple. It could honestly have been eaten with nothing though.

The recipe is posted online. So, you can make it yourself if you want to. I did. It was very easy.

Maple Walnut Stuffed French Toast Recipe

My boyfriend ordered the regular french toast, also made with Texas toast, and also AMAZING. He ordered his with sausage.

I also helped myself to coffee and an AMAZING blueberry muffin when I first cam upstairs.

The muffin was very good and the coffee was brewed perfectly. I added cream and sugar and it was the perfect way to start my day.

I could not have asked for a better breakfast.

After this amazing breakfast we decided to go hiking in Crawford Notch for the day.

It was in Crawford Notch in the White Mountains that we decided to hike the Arethusa Falls Trail where we saw this:

This is Arethusa Falls, a 175 foot waterfall located in Crawford Notch in the White mountains. It was GORGEOUS.

After spending about 6-7 hours hiking we decided that we were starving, so we headed towards the Almost There Sports Tavern and Restaurant.

Located: 1287 NH.RT.16, Albany, NH

just a note* Albany NH is about 30 minutes from North Conway.

The Almost There Sports Tavern and Pub was a cool little ghetto whole in the wall. We chose it because of there 50 cent wings!

They were YUMMY!

We ordered twelve Minor (hot) wings

Twelve Teriaki

And

Twelve Chipotle Citrus

I bet you have never had chipotle citrus wings before. Because you haven't I am going to tell you, you are MISSING OUT! They had a sweet, spicy, smoky, chipotle flavor and they were wonderful! The other wings were good too. But nothing like the chipotle citrus.

We also ordered sweet potato fries. They were very good, pretty much your typical sweet potato fries.

This is the inside of Almost there. If you can see the biker gang sitting at the table on the other side of the pool table, that should give you an idea of the type of place it was. There was one waitress/bartender and she was WONDERFUL! I wish I could remember he name. She was busy, but she was ON TOP OF EVERYTHING. She did a very very good job and got the tip that the waitress from tuckerman's!

Naturally, after a long day of hiking we went with some great beer. While my boyfriend ordered Sam Adam's Seasonal Summer Ale (left), I ordered Tuckermann's IPA (right). It was very very good. It was a lighter beer, which I tend to like anyway, and it had a great flavor. I don't think you can buy it here in Portland.

After Almost there we headed back to The Cabernet Inn. We stayed our second night there and then headed back to the adorable little dinning room to have our second amazing breakfast! We were the only ones in the inn that night so we sat down and waited for Bruce to head out to meet us.

This morning I decided that I would try something different, so I ordered a full Omelet.

 It was OUTSTANDING! It contained red peppers, green peppers, cheese, onions, and ham...OHHH MY!

It was also served with a side of bacon. I poured syrup on top (which it really didn't need) and it was OUTSTANDING. I would have to say that it was probably one of the best omelets I have every had! EVER!

My boyfriend ordered the regular pancakes. Naturally I wanted a bite it was also EPIC! Jessica makes them with powdered sugar on top of them. AMAZING. Add syrup and I bet you can't eat them all.

 Another cool thing that I want to mention is the syrup dispenser. Weird I know. But I am a fairly simple-minded person and small things amuse me and I think I want to buy one of these awesome syrup dispensers.

It was VERY COOL! you pick it up by the handle, place it over your food, push the button on top and the syrup comes out the bottom! then you place it back in the glass holder so it doesn't leak all over the place! Awesome!

I had to have my coffee too.

And Juice.

And, as a pre-breakfast snack, Jessica made homemade banana bread. It was OUTSTANDING! It wasn't dry, it was just right! I think I had three pieces.

Our trip to North Conway was just what we needed after a LONG week. Bruce and Jessica, The innkeepers at The Cabernet Inn were probably two of the nicest people I have ever met in my entire life. They are very genuine and very nice. They are really really good at what they do and Jessica can cook some outstanding breakfast!

When we left that morning Jessica sent us home with four homemade truffles. Two blueberry and Two Orange Cream. WHOA! they were amazing!

If you ever decide that you need to get away, than book at THE CABERNET INN! you will not be disappointed! I promise!

The Dogfish Bar and Grille

Location: 128 Free Street, Portland Maine 04101


Price: $$

I gotta tell ya, I wasn't a fan.


I have heard some pretty great things about "dogfish", as the locals like to call it. Because of this my hopes for this little whole in the wall bar and grille were very high. I was very let down.


The ambiance of the restaurant was no where near what I enjoy. I like  brightly lite places where I can read the menu without squinting and leaning into the light. I like to be able to sit at a table and see the menu without my boyfriend "blocking my light." Dogfish is very very dark. It was hard for me to order because it was to dark to see the menu. I won't even get started on taking pictures of the food that we ordered.
Secondly, the chairs, or stools rather, were very uncomfortable. I am all about bar stools and sitting up high, but it's a little different when you don't have any place to put your feet. I was wearing a skirt and I could not get into a comfortable position without being "unlady like."I will say, however, the service was pretty good.  We walked into dogfish on a rainy Tuesday around 4:45PM. They were not busy what-so-ever, so the bar tender served us. He was literally right on top of things. Drink refills, napkins, condiments, you name it, we never had to ask. He was great. Its ashame that the place it self just wasn't.

We started with drinks. We both decided that we wanted beers. I ordered the Allagash white (it was my second one of the day and just didn't taste as good as the first. That's not the restaurants fault though. It's mine for ordering the same beer twice.) The boyfriend, who can be open minded sometimes (especially about beer) ordered the Gritty's Seasonal; vacationland summer ale.  He was not a fan. At all. In fact, neither one of us have EVER had a beer from Gritty's that was good. Anyway, it was a very bitter beer with a terrible after taste. If you are going to go with a summer seasonal, go with Sam's summer ale, it shipyard summer ale. You can't go wrong. Anyway, we both ordered beers that we didn't like, but drank them anyway because well, that's just the kind of people we are.

 It could have been worse I guess. We could have both had "undrinkable" beers. Luckily that was not the case.

For the first time since we have been together (I think) we skipped the appetizer! This is amazing! (actually we had our appetizers at Brian Boru's just prior to our dogfish visit; see prior post)

I chose the Tuscan Chicken Pita for my entree, which included "House made roasted chicken salad, oven dried tomatoes, greens, red onions and Parmesan cheese in a grilled pita." It was....eh.  I haven't had pita bread in years, which is actually why I chose this particular entree. Plus, I have never had anything that was labeled "Tuscan" that tasted bad, so I figured I would give it a go. Honestly, despite my disappointment, it didn't have terrible taste. It tasted just how Tuscan should taste.However, it was very very small and certainly wasn't worth the $9.99 that I was charged. Also, the chicken was EXTREMELY dry and the seasoning didn't help matters much. It came with a side of potato salad. BLECK! (new word) The potato salad was AWFUL! I should know better by now that to order potato salad at a restaurant, but I figured after the amazing potato salad that I had at Buck's Naked BBQ I figured I would give it a go. MISTAKE (I am good at making those). It was very watery with very little taste. It had some sort of seasoning on it that did nothing for it. Basically, don't ever get potato salad at a restaurant. Although, personally, I wouldn't recommend the Tuscan Pita either.

It also came with a pickle. BUT it was one of those disgusting pickles that are only half pickled and still part cucumber. you know what I mean? I am sure you have gaged on one at one point in your life thinking you were biting into a ripe juicy pickle.

(I know you can't really see what is in the sandwich, I promise it is dry chicken...again, the lighting).

The boyfriend went with the basic burger. The basic burger is just that.... basic. The description on the menu is as follows; "8 oz. of Caldwell Farms all natural ground beef grilled to order. Served with lettuce, vine-ripened tomatoes, red onion on a wheat bulkie roll." Sounds pretty good eh? nope, not to my boyfriend. He is a little fussy, to put it nicely, and doesn't like lettuce, tomatoes or onions. This made the burger plain. So, he asked if he could add bacon. Luckily, he could.

The basic burger came with basic cheese, and basic chips, and one of those disgusting pickles.... gross. It wasn't terrible. But, he ordered the burger medium rare, like he always does. It wasn't medium at all... just rare. Rare enough that I wouldn't take a bite once he got to the middle of the burger. He wasn't to happy, but he ate it anyway.

Because we didn't get an appetizer I decided that I wanted some dessert, because god forbid we save ANY money. Plus, the dessert board was hanging on the wall in front of me and if i squinted at turned the flash light on my phone on, I could see it through the darkness.  Moving on... I ordered a piece of peanut butter pie.

IT WAS OUTSTANDINGLY AMAZING!!!!!!!!!!!!!



BUT
it was tiny!

We shared it... so, we pretty much each got a bite.

But let me tell you, that one bite was amazing. It was very very rich and sweet. It had peanut butter filling with a chocolate graham cracker crust. On top of the pie was some fudge filling and chunks of peanut butter cups. It was SO GOOD!

The ONLY reason I would go back to Dogfish would be for a piece of the peanut butter pie. I really wasn't impressed with the food at all. And like I said, the like BRIGHT places, the dogfish bar and grille is not that.

Brian Boru Public House

Location:

57 Center Street, Portland Maine 04101

Price: $

What a place.

Brian Boru's is one of those places that you think of when you want to go out for drinks. I never would have chosen it for food, But, I am glad we did.

We walked into Brian Boru's around 2 PM on a Tuesday. This was almost a perfect time to go. There was hardly anyone there, so we were able to sit where ever we wanted. However, because they weren't busy they didn't have as much staff as they would normally have. So, the bartender served us. He was very nice, but a little slow.

No big deal.

We decided that, because we were going to multiple other places, we would just get a couple drinks and a couple appetizers.

I decided that I would start with an Allagash White

While the Boyfriend went with a Guinness.



Now, to the appetizers... they were outstanding.

We started off with the Sambal Buffalo Wings. At the time we had no idea was sambal was. Thanks to the Internet I learned that it is a chili based sauce that is popular in Indonesia, Malaysia, Singapore and Sri Lanka. The main ingredient in the sauce is fresh chili peppers. However, multiple different peppers are used.

This list includes Habenero peppers, Cayenne peppers, madame Jeanette ( Yellow or light green elongated pepper. They have an irregular shape.) and birds eye chili's (red or green (or combination) approx 10mm diameter by 50 mm long, known locally as cabe rawit (Javanese): extremely hot.) Combining all of these peppers make a hot concoction of amazing.

Anyway, back to the Sambal Wings

They were GOOD. The beauty of this sauce is, although all of these hott peppers are used, the sauce isn't unbearably hott. They are actually just PERFECT. The sauce is a hott, sweet and tangy flavor and the wings were outstanding and tender.



A very different thing about these wings though; they were served with creamy Gorgonzola dip.

Usually buffalo wings are served with ranch or blue cheese dressing. Never served with Gorgonzola dip. For those of you who don't know, Gorgonzola is a Delicious cheese. It is very very tangy.  I did not love the dip with the wings. Mostly because we eat the wings plain. However, the dip was delicious... I will tell you how I know that later in this blog.

We also ordered garlic fries.

They were so good! However, they had slightly to much garlic. They also had parsley butter which gave them a little bit of a kick to them. But nothing to dramatic. I dipped them in the Gorgonzola dip. It was outstanding! Plus, the fries weren't technically "fries" they were potato wedges. Which are the greatest types of "fries" ever.

If you have never been to Brian Boru's I would highly highly recommend it. If for nothing else, just to try the Sambal sauce on the wings.

If you are unsure you can check out the Brian Boru Public House Website and check out the menu.

Gettin' Sauced - Captain Mowatt's Canceaux Hot Sauce

"There’s a new book out, written by the host of Travel Channel’s MAN v. FOOD, Adam Richman, and the title: AMERICA THE EDIBLE. On page 207 Adam provides his readers with a top ten list of great condiments throughout the United States.

#1, CANCEAUX SAUCE – Portland, Maine" - W.O. Hesperus Co. Facebook Page

Let's face it. Adam Richman had tried some sauces in his time. Some good sauces. He has been all over the country trying different places and trying all of the amazing foods and sauces out there and he chose Captain Mowatt's Cancaeux sauce from Portland Maine as the number one!

Captain Mowatt's Canceaux sauce is AMAZING! The sweet, spicy, outstanding blend of Red chili's, water, sugar, vinegar, garlic, salt, spices, and xanthan gum is one of the most amazing concoctions I have ever tasted.

If you don't like hott though, you aren't going to like this sauce because it has some kick. We bought our first bottle about a week ago at Maine's Pantry on Commercial Street located in the Old Port section of Portland. Since then, we have bought two more bottles. I use this sauce on everything. My salad, chicken, hot dogs, burgers, dip for crackers, and even my pizza last night. EVERYTHING. Adam Richman, you have done well and you definitely picked the best sauce in America correctly.

Captain Mowatt's canceaux sauce is made by the W.O. Hesperus Co. located at 64 Eastern Promenade, Portland, Maine 04101.

B U R N I N G   T H E   P L A N E T   O N E   T O N G U E   A T   A   T I M E.

They also have a Company Website. On the website they have an awards page where the Captain Mowatt's Canceaux hot sauce is listed twice for winning competitions... all over the United States!

From what I understand, the man that runs this company is named Dan. He is just an average guy that likes hott stuff and he started mixing his own sauces. He started bottling them and selling them... We have tried a few of his sauces but there is nothing like the Captain Mowatt's Canceaux Sauce. It is just simply amazing.

Don't be alarmed when you open the bottle. There is a chili pepper in it to give it flavor.

What is your ideal meal?

My boyfriend and I were talking about what our ideal meals would be. Mine was:


Appetizer:


Fried Pickles from Buck's Naked BBQ

Entree:


The Fried Haddock from RiRa (minus the fries)

Sides:


Sweet potato fries from Binga's

 BUT, I would add brown sugar to them like they do at Buck's Naked BBQ

AND

Bacon Dusted French Fries from Nosh

Dessert:

Dessert was a tough choice. I couldn't decide between the lava cake at Ri Ra's or the chocolate cake in a jar at the Great Lost Bear. So, because of this, I decided to stuff the lava cake into a mason jar and eat it!



Drink

I couldn't decide if I wanted a beer, or an actual drink. So, instead of actually having to make a decision, I decided I would choose both.

For a beer, I would go with the Tripel Karmeliet from Novare Res

AND

The Mixed Berry Margarita from Buffalo Wild Wings

My boyfriend decided that he would go with the pulled pork french fries from Gritty Mcduff's for an appetizer. For an entree the Apocalypse now burger from Nosh with duckfat french fries. His dessert would be a Portland pie pizza. No just kidding, although I am sure he could put away at least half a pizza after downing a 4 patty burger. He would really choose the Guinness sundae from Ri Ra's. For a drink he said he would go with a beer from the oldest brewery in the world Weihenstephen.

What would you're ideal meal be?



Lack Of Posting

Man, Have I been BUSY. Working a new job where I work like a real adult (5 days a week), working evenings so I don't get out until 11, and working on my photography business, has made it nearly impossible for me to post about the 30 restaurants that I need to post about.

 Don't worry though, I haven't forgotten about my readers. Bear with me, I will be posting soon. I hope you all have a lovely Wednesday! I'm off to work! I will post a photography website soon!



The Blazin' Challenge at Buffalo Wild Wings

I've thought about it, talked about it, even told people that I was going to do it. Did I ACTUALLY think that I would ever do the Blazin' Challenge at Buffalo Wild Wings? ooh hell no!  I figured it would be one of those things were I talked a big game but, like usual, chickened out when I got there. For some reason though, I was feeling pretty daring on this particular day.


When we walked into Buffalo Wild Wings in South Portland. We were greeted by many people from work. This could have been part of the problem. Not to mention the fact that I was strictly told that I better not back down.


I started out with my typical order of fried pickles.

In all honesty I was fairly disappointed in the size of the appetizer. It was brought out and there were maybe 25 pickles. This was frustrating just because of the volume served at Binga's and Buck's Naked BBQ. They were still delicious though.

We then told the waitress our plans. We wanted to do the Blazin' Challenge.  She didn't really seem to awfully scared to be honest. She was a little surprised that we wanted to do it, but never really said anything about them being hott. I was kind of surprised that she didn't really try to talk us out of it or anything like that.


She then brought over the  waiver form. Now, generally, if a place have a waiver form to eat their hottest wings, you should probably rethink every decision you have made up to this point... we, however, signed away or lives without even thinking about it.

So basically the waiver just says if you die, or your stomach lining burns out you can't sue them... fair enough.

Then, the wings came.

 ooooh. mmmmmmyyyyy

So, here, sat in front of me; 12 of the hottest wings in the place, and I had to eat them in 6 minutes... This wasn't going to be good.

No sauce, no napkins, no drink...

When the waitress said "go!" all of my determination went into just finishing the wings.

I took the first bite..

Much to my surprise, they weren't the hottest wings I have ever had!

The Blazin' wings at Buffalo Wild Wings range at only about 300,000 scoville units. ("only") That is about as hot as a habanero pepper.

Just a few nights prior, my boyfriend and I were at his Brother-in-laws where we indulged in 4 million scoville units... not THAT is some hot stuff.

Basically, what is came down to is speed, because the wings themselves were not "hott" to my standards.

Luckily, I was blessed with a big mouth. This made it easy for me to tear the chicken off the bone and "pocket it" while I started in on the second and third wing. This way, I could eat many wings and not waste time swallowing after every one.

Of the three people at our table who did the challenge;

 I WON.

I did the challenge in 3 minutes 15 seconds. About a minute faster than my boyfriend (who HATES to lose).

I will say this, if you do the challenge, do everything you can to keep the sauce off your face. My mouth was fine, but my cheeks and my chin were BURNING for about 15 minutes after the challenge.

We walked away with a free tee shirt, cheaper wings (the amount you pay for your wings equals the time that you completed the challenge. Example: I finished my wings in 3 minutes 15 seconds, so I only paid $3.15 for my 12 wings.),and our bellies full.... especially since we ordered 12 Asian zing wings after.

 

It's ashame this day was ruined by stupid bullshit drama. luckily it started off well.

Do the wing challenge! Unless you're scared!

The Wet Napkin Disclaimer

I have so many restaurants to post about, but with my lack of time right now (and pure laziness) I just haven't had a chance. In the mean time I just want to leave you with this note.

EVERY PLACE THAT SERVES WINGS SHOULD ALSO SERVE WET NAPS!!!

Don't get me wrong, I enjoy the entire tree... I mean, pile of napkins that is placed on my table... But I rather have a wet nap!

I guess I will just have to bring my own....

I will write about more places later this week... things have been a little... well... let's just say rough lately.